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Exploring Craft Beer Brewing Process

Exploring Craft Beer Brewing Process Workshop

Life science happens in our everyday life. Science occurs in different phases of beer brewing, and the biochemical reactions influence the taste and aroma of beer. In this workshop, Hong Kong Beer Co. instructors will guide the participants through every stage of the brewing and tasting process, explaining the steps and the principle behind it. 

Let’s relax and taste different types of craft beers shortly before Christmas!

Date

15 December 2021 (Wednesday)

Time

7:30pm – 9:00pm

Instructors

  • Mr Phillip Rankmore, Head Brewer, Hong Kong Beer Co. 

  • Mr Eshan Arif, Head of Business Development, Hong Kong Beer Co.

Format

Face-to-face

Venue

HKLSS Office, Sheung Wan

Language

English

No. of Places

10 

Eligibility

HKLSS members

Deposit

HK$100 (full refund upon completion of the workshop)

Remarks

  • Participants must be aged 18 or above 

  • Registration will be accepted on a first-come, first-served basis.

Registration

Please submit the completed form on or before 10 December 2021.

Enquiry

Tel: (852) 2825 7319

Email: enquiry@hklss.org


Previous Workshop Highlights

The “Exploring Craft Beer Brewing Process” workshop was held on 23 June 2021. The instructors from Hong Kong Beer Co., Mr Phillip Rankmore, Head Brewer and Ms Mariana Zavagna Witt, Quality Assurance Specialist, guided the participants through every stage of the brewing and tasting process, explained the steps and the principle behind. The participants received a complementary tasting kit with 5 craft beers and a beer glass. They tasted different types of craft beers during the workshop.

Exploring Craft Beer Brewing Process Workshop

For more photos, please visit Media Gallery.

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